Beaver Dam
Hungarian heirloom brought to Beaver
Dam, Wisconsin in 1929 by the Joe Hussli family. Florence Hussli
recommends adding sliced raw rings to a cheese and bologna sandwich or
using for stuffed peppers. Crunchy fruits are mildly hot when seeded.
Excellent flavor, ripens from lime-green to red. Great for making fresh
batches of salsa. 80 days from transplant. Heat varies quite a bit from
2-4.
