Red Fig

Grown in American gardens since the 18th century. Heavy yields of 1" pear-shaped tomatoes. Great for fresh eating but also used as a substitute for figs years ago by gardeners who would pack away crates of dried, preserved tomatoes for winter use. A great 1840s family recipe is available in Heirloom Vegetable Gardening by SSE Member William Woys Weaver. Indeterminate, 85 days from transplant. Great complement to Beam's Yellow Pear.


http://tatianastomatobase.com/wiki/Red_Fig